Here in this topic, we discuss Tropical fruit names with their useful types and also the list of 100 tropical fruit names. Tropical fruits are the most common type of fruit.
Tropical fruits are those fruits that are grown in warm and sunny climates.
Tropical fruits are great because they’re grown in warm, sunny climates and tend to be high in nutrients and low in calories.
Most of us are familiar with the most popular tropical fruits names are:
But there are so many exotic varieties out there that most people have never even heard of them! Luckily, we’ve got you covered with this guide to 100 of the best tropical fruits that you’ve probably never heard of before.
They’re all widely available in grocery stores around the world, and they all have their own unique flavor and texture that can make your meals extra delicious!
Tropical fruits names infographic
List of 40 Tropical Fruits Names:
- Star Apple
- Custard Apple
- Chikoo, Sapodilla
- Mamey sapote
- Carambola, Star fruits
- Barbados Cherry
- Cashew Apple
- Passion fruit
- Dragon Fruit
- Rose Apple
Types of Tropical fruits:
The dragon fruit, or pitaya, grows in tropical regions around the world and has a distinctive appearance that resembles the head of an ancient beast.
Inside the dragon fruit’s tough exterior shell lies the edible fruit, known as pitaya. The dragon fruit is sometimes referred to as pitahaya or pitahaya cactus and belongs to the genus Hylocereus of the Cactaceae family.
Coconuts are actually a type of drupe fruit, which means that the endocarp the fibrous material surrounding the seed produces copious amounts of coconut milk to protect the seed, rather than just producing juice like other types of fruit.
They also contain very little water by weight (about 13%)
Coconut fruit generally contains both an outer layer called the exocarp and an inner layer called the mesocarp, with each layer having different properties and uses.
Lychee fruit is a small, red fruit that comes from the lychee tree (Litchi chinensis), which grows mostly in Southeast Asia.
Native to China, the lychee fruit can be eaten raw, cooked, or as juice. It’s also possible to make lychee jam and ice cream with it, in addition to using it in other desserts and drinks.
Lychee fruit can also be used in cooking savory dishes like stews and curries or served as an appetizer with cheese or crackers.
Lychee fruit has been around since 500 BC, and there are about 100 different species of fruit grown around the world today.
Originally from China, the fruit’s name comes from the Chinese word li Zhi (pronounced lee-chee), which means wolf peach, named after its resemblance to the face of a wolf.
Lychee trees are about 15 feet high and covered in long leaves with hairy edges. Each tree can produce up to 200 pounds of lychees, but only every other year because of how long it takes for the fruit to mature into edible form.
The mango fruit is sweet, succulent, and juicy with an intense mango flavor that’s packed with vitamins A and C, as well as iron and calcium.
You can eat this fruit in its raw form or prepare it into desserts and drinks such as salsa, chutney, or juice.
It’s one of the oldest cultivated fruits in the world, it can be found on every continent except Antarctica.
Jackfruit, also known as jackfruit, is a fruit that has been consumed by humans and animals alike since the time of the dinosaurs.
Jackfruit grows on trees that can live up to 500 years old, reaching heights of up to 100 feet tall and weighing in at over 600 pounds! Because jackfruit isn’t widely available in the United States.
You’ve probably never heard of a jack fruit unless you grew up in an area where the weather gets hot and humid, like Bangladesh or Malaysia.
It’s hard to find these fruits in the US because they’re seasonal, and they aren’t grown here commercially. Jack fruit tastes nothing like pineapple or other tropical fruits—it’s more similar to bananas in texture, but with a unique flavor all its own.
A guava fruit or common guava is the most popular and widely cultivated species of the Psidium genus. The fruit is sweet, aromatic, and rich in vitamin C, minerals, fiber, and antioxidants.
These are just some of the benefits of Guava fruit – it also has anti-cancer and anti-obesity properties! Guava fruit is one of the healthiest fruits on the planet.
Figs are some of the most delicious, nutritious fruits around, and they can be great additions to both sweet and savory dishes alike.
For thousands of years, people in various cultures have been consuming figs, the juicy fruits of Ficus carica trees.
It’s no wonder these tasty treats have been a part of human diets for so long—they offer several health benefits that make them worth adding to your diet as well!
Tropical fruits names with heath benifits
Here are just 4 of the many health benefits of figs:
1) Aids Digestion
2) Helps Lower Cholesterol
3) Boosts Immunity
4) Prevents Cancer
The banana fruit is an edible fruit from the banana plant, which belongs to the Musaceae family. Bananas are an important food crop in tropical regions.
Accounting for approximately 17% of global fruit production and 16% of global agricultural exports in 2014,
According to the Food and Agriculture Organization of the United Nations (FAO). The fruit’s immense popularity can be attributed to its high nutrient content.
Making it a great food option even if you have specific dietary needs or conditions like diabetes or heart disease.
Banana grown in tropical regions of the world, banana fruits is considered one of the most important and popular foods on earth. Read more