Useful Spices Name | List with Pictures

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Here in this topic, Spices Name we discuss all the spices with a complete list and informative pictures.

Spices Nam:  

Spices add flavor and dimension to your meals. Spices have been used to season food and add flavor since the beginning of time. There are over 6,000 types of spices available today, each with its own unique set of benefits. Different spices can be used to add more flavor to food, to make the food more nutritious, or even to treat different illnesses and disorders.

Spices Name infographic

Spices Name

 When you think of spices, the first thing that comes to mind may be curry, cumin, and salt, but that’s only because they are most commonly used in cooking.

However, if you’re looking to spice up your cooking routine and try something new, there are hundreds of different types of spices available on the market, and each one can bring a whole new flavor to your meal.

List of Spices Name in English: 

  • Star Anise
  • Black Cardamom
  • Turmeric powder
  • Fennel
  • Nutmeg
  • Malabar leaf/bay leaf
  • Sichuan peppercorn
  • Oregano
  • Cumin seed
  • Tamarind
  • Caraway
  • Pine nuts
  • Black Pepper
  • Carom seed
  • dry coconut
  • Mustard seed
  • Nigella seeds
  • Peppercorns
  • Red chili
  • dry gooseberry
  • Turmeric
  • Asafetida
  • coriander powder
  • Coriander
  • Cinnamon stick
  • Cardamom
  • Menthe paprika
  • Fennel seeds
  • Poppyseed
  • Licorice
  • Ginger
  • Red chili powder
  • Clove
  • Saffron
  • Fenugreek
  • Garlic
  • Curry tree
  • White Pepper
  • Fenugreek seeds
  • cubeb pepper

Spices Name with Pictures: 

Coriander:

All about common spices name:

Coriander is a very popular herb that’s commonly used in recipes. If you’ve ever wondered what coriander is and how it differs from other herbs, keep reading! Like parsley or cilantro, coriander is used in cooking.

 Unlike those two herbs, however, coriander is actually a fruit seed, just like sesame seeds and poppy seeds. Coriander seeds are eaten whole. In addition to its function as an herbal spice, ground coriander seeds are often used to spice up various Indian dishes.

White pepper:

For hundreds of years, white pepper has been favored by chefs and home cooks alike. But because it was imported from India, it was very expensive when it first came out.

The people who used to be able to enjoy it were kings and pharaohs because of how expensive it was. But nowadays white pepper is more affordable for everyone.

Curry tree:

Depending on the language being used, the word ‘curry’ can refer to either a mixture of spices used for cooking, or to a meal prepared using this mixture.

 It is derived from the Tamil word ‘kari’ and is thought to come from Malayalam. In order to make a curry paste, you need to first dry-roast each ingredient separately in order for the spices to release their aromas.

Cinnamon:

Cinnamon has been used as both a food flavoring and a medicine since ancient times. While this spice has many culinary uses, it’s also one of the healthiest foods you can eat, with numerous health benefits.

These include reducing blood sugar levels, improving insulin sensitivity, inhibiting cell damage, and reducing inflammation.

Turmeric:

A very traditional and deep yellow spice, Turmeric is often found in India, especially in dishes. The scientific name for turmeric is Curcuma longa and it belongs to the ginger family.

Turmeric adds color and flavor to food and is often used as a herbal supplement or medicine. Its reputation as a cure-all has also led to it being used outside of the culinary world.

Clove: 

Cloves are a sweet and spicy flower bud that comes from a tropical evergreen tree in Indonesia and Sri Lanka.

Cloves have historically been used for many reasons, including their therapeutic effects on toothaches and colds. Moreover, using cloves as part of a healthy diet may yield even more benefits than you’d think.

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